Welcome to The number 1 fanpage of The Magic Pudding!

Fanpage run by MagicPuddingBaritone AKA Pidge Arnew of Tumut, New South Wales

Only the greatest novel of all time, the story of the Magic Pudding is unforgettable. Norman Lindsay's work is one of - if not - the greatest pieces of literature around. It's funny, filled with many nifty poems, and it even features a talking Koala. What's not to love?!?!??

Story of the Magic Pudding

The magic pudding is a tale as old as time, starring a talking Koala - Bunyip Bluegum - who wants to set off and explore the world. (Fun fact, in the movie he does it so he can find his missing parents, but that's lame, and the only bad part of the movie). Sooner or later he runs into two Pudding Owners; Bill and Sam, who want to protect the magic pudding Albert from the clutches of thieves! What makes the pudding so magical, you may ask? Well, I'll tell you why! It's because not only can it turn into any pudding that you dream of, but the moment you finish eating it, it automatically refills! Isn't that incredible? If it existed irl (that means "in real life"), we'll cure world hunger

If I ever get to have Albert turn into my favourite pudding, it would most certainly be a Guard's Pudding. It's so delicious and easy and scrumptious that I can't help but salivate at just the mere thought! Here's my recipe:

• 175g fresh white breadcrumbs. Now I like to get one of those big sharing dampers you get at Woolies but if you don't have that any white bread will do
• 25g self-rising flour
• 85g caster sugar
• 125g blackberry conserve. Specifically, I pick the wild blackberries that grow in the creek near the underpass where I live, and they taste VASTLY superior to the ones you buy in store. If you can find them, make your own conserve. Also, conserve - not jam. There is a ruddy difference
• 1 tsp imitation vanilla
• 3 beaten eggs
• 125g of suet or melted butter. Don't use that "hydrogenated coconut oil" shit I know you vegos like to use, cuz it ain't gonna work.

>Now here is the method!!!1

• combine all the ingredients in a large bowl and mixed until everything is combined
• get a large oven bag and cut open one of the sides adjacent to the opening, and then the bottom, so only the left or right is left uncut. Put it in a bowl
• Then pour the mixture into the lined bowl and lift up and tie the plastic so the pudding is contained
• make sure the string is as tight as possible before plopping the pudding into a pot of boiling water for two hours. Top up with kettle water every 20 mins
• serve with some nice, runny custard. Or maybe some fun ice cream.

Here's my QnA:

• Who are you? Why I am none other than the head of the Magic Pudding Fanclub. PVC pipe maker by day, keyboard warrior by night
• What makes you more qualified as head? Well first of all, I grew up with the magic pudding all my life, with my main dream being of meeting Albert in the flesh! Unlike most fans, I can tell you exactly what anyone's spirit character is just from their starsign. I'm a Capricorn so I'm clearly a Sam Sawnoff-aligned man
• What's your favourite type of toast? if we're referring to the graph below, I like mine J7. The missus likes hers at D8 and doesn't understand how I eat mine like that. Calls it "ash" and for me to "stop feeding the kids that crap". She stops complaining when I fling to toast at her face though B]. Kids love it; say it's like Punch and Judy.

• Are there any bigger fans that you? Nice fucking try Rafe, I know that's you you piece of shit, tryna judge me with your gout-ridden ass you lame dopey cunt you bitch. I remember when you sleighted me three years ago by quizzing me on Magic Pudding Lore after a few bevvies. You know Boags always gets me fucked. I don't care whether or not that was three years ago or what, I'm still getting my vengeance some day. Just you wait.

• What's your favourite font? Kahootz Wax Soft